Variety to Preparing 5-Star Rhubarb and Apple Chutney
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We hope you got benefit from reading it, now let's go back to rhubarb and apple chutney recipe. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Rhubarb and Apple Chutney, below are the materials needed:
- You need 150 g of rhubarb.
- Use 100 g of green cooking apples.
- Take 100 g of red onion.
- Provide 120 ml of balsamic vinegar.
- Provide 100 g of sugar.
- Take 1/2 tsp of ground ginger.
- Get 1/2 tsp of salt.
- Use 1/2 tsp of paprika.
- Take 50 g of sultanas.
After readying the materials, now you are good to cook your appetizing Rhubarb and Apple Chutney by following the procedures below:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan.
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat.
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
- Next add the sultanas and simmer for an additional 15 minutes.
- Remove from the heat and leave in the pan to cool.
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them.
Screw band down until resistance is met, then increase to fingertip tight. Return filled jar to rack in canner. This spicy chutney is made with readily available ingredients, and can be made any time of year if you have frozen rhubarb. Combine rhubarb, apple, cranberries (or cherries), onion, water, honey, ginger, vinegar and crushed red pepper to taste in a small saucepan. Bring to a boil, stirring occasionally.
Recipe : Rhubarb and Apple Chutney
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step by step to make Rhubarb and Apple Chutney
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