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Fast Guide to Homemade Extraordinary Lemon Garlic Parsley Parmesan Shrimp Pasta

Wishing to eat Lemon Garlic Parsley Parmesan Shrimp Pasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Lemon Garlic Parsley Parmesan Shrimp Pasta like a famous chef made.

Lemon Garlic Parsley Parmesan Shrimp Pasta

We hope you got benefit from reading it, now let's go back to lemon garlic parsley parmesan shrimp pasta recipe. To cook lemon garlic parsley parmesan shrimp pasta you only need 17 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Lemon Garlic Parsley Parmesan Shrimp Pasta, here are the components required:

  1. Get 12 ounces of Linguine Pasta.
  2. Take 2 Tablespoons of olive oil.
  3. Provide 2 Tablespoons of butter -(first- butter).
  4. You need 4 cloves of garlic, minced.
  5. You need 1 pound of large shrimp.
  6. You need 1/2 teaspoon of Cajun seasoning.
  7. Get 1/4 teaspoon of salt.
  8. Prepare 1/4 teaspoon of smoked paprika.
  9. You need 1/4 teaspoon of basil.
  10. Take 1/4 teaspoon of oregano.
  11. Use 1/4 cup of cream.
  12. Prepare 4 Tablespoons of butter -(second butter).
  13. You need 1/2 cup of Parmesan cheese.
  14. Provide 1/4 cup of parsley, fine chopped.
  15. Prepare 1 teaspoon of lemon zest (zest with a micro plane before juicing).
  16. Provide 1 Tablespoon of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
  17. Get of Salt to taste as needed.

After readying the components, now you are good to make your appetizing Lemon Garlic Parsley Parmesan Shrimp Pasta by following the instructions on this section:

  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..

Recipe : Lemon Garlic Parsley Parmesan Shrimp Pasta

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