Fast Guide to Producing Perfect Curd rice
Hoping to eat Curd rice a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Curd rice like a famous chef made.
We hope you got insight from reading it, now let's go back to curd rice recipe. You can cook curd rice using 13 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Curd rice, here are the ingridients needed:
- Provide 2 cup of boiled rice.
- Get 2 cup of chilled curd.
- Use 1 tsp of salt.
- You need of for tadka.
- Take 1 tsp of ghee.
- Get 1 tsp of rai(mustard seeds).
- You need 1 tsp of chopped ginger.
- You need 1 of chopped green chilli.
- You need 1 tsp of urad dal.
- Take 1-2 of red kashmiri mirch sabut.
- Use 6-7 of kaju(cashew).
- Provide 1/8 tsp of roasted peanuts.
- Provide 4 tsp of kadhi patta(curry leaves).
After readying the ingridients, now you are ready to cook your tasty Curd rice by following the instructions below:
- First mix curd and rice.add salt mix well..
- Make tadka.take a tadka pan at low flame.Add ghee, rai,all tadka ingredient..
- Mix tadka in rice curd mix.mix well.garnish with some kaju, peanuts,curry leaves, red chilli flakes and serve..
Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown. Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd rice
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