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Good Idea to Preparing Tasty Fenugreek Leaves Muthiya

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Fenugreek Leaves Muthiya

We hope you got benefit from reading it, now let's go back to fenugreek leaves muthiya recipe. You can have fenugreek leaves muthiya using 17 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Fenugreek Leaves Muthiya, here are the materials required:

  1. Get 1 cup of wheat flour.
  2. Take 1/2 cup of gram flour.
  3. Take 1/2 cup of chopped fenugreek leaves.
  4. Provide 3 tbsp of curd.
  5. Prepare 3 tbsp of oil.
  6. You need 2 tsp of sugar.
  7. Provide 1 tbsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. Provide 1 tsp of fennel seeds.
  10. Get 1 tsp of coriander seeds.
  11. Take Pinch of asafoetida.
  12. Use of Salt (as per taste).
  13. Provide of #For tempering.
  14. Take of Oil (as needed).
  15. Take 1 tsp of mustard seeds.
  16. Get 1 tsp of sesame seeds.
  17. Use 1 of spring curry leaves.

After readying the ingridients, next you are good to make your 5-star Fenugreek Leaves Muthiya by following the guidances below:

  1. Take a bowl mix wheat flour, gram flour and all ingredients of muthiya, make a soft dough, rest it for 10 minutes. Then make rolls..
  2. In a steamer, steam the roll for 25 minutes and when cools down cut it in pieces..
  3. In a pan, take some oil, add all tempering ingredients, add the muthiya pieces and mix it well..

Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential Methi leaves are incredibly easy to grow. All you need are some fenugreek seeds, pot them up in some compost, and. Methi (fenugreek) leaves are rich in iron and calcium… Fenugreek leaves are rich in iron, calcium and protein making muthiya a healthy breakfast or a guilt-free snack. The fenugreek leaves are more effective carminative. Additionally, leaves are anti-inflammatory Fenugreek leaves help in the management of peptic ulcers by normalizing the secretion of gastric acid.

Recipe : Fenugreek Leaves Muthiya

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step by step to make Fenugreek Leaves Muthiya

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