Fast Guide to Serving Extraordinary Simmered Horse Mackerel
Hoping to dine Simmered Horse Mackerel a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Simmered Horse Mackerel like a famous chef made.
We hope you got benefit from reading it, now let's go back to simmered horse mackerel recipe. You can have simmered horse mackerel using 4 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Simmered Horse Mackerel, here are the ingridients required:
- Use 2 of Horse mackerel.
- You need 2 of pieces thinly sliced Ginger.
- Get 4 tbsp of Water.
- Provide 2 tbsp of each Sugar, mirin, sake, soy sauce.
After readying the materials, now you are ready to prepare your appetizing Simmered Horse Mackerel by following the procedures below:
- Remove the entrails from the fish and wash until clean. Make cross cuts on both sides around the stomach area. This time I removed the heads..
- Put all the seasonings and the fish in a frying pan and cover with a paper towel. Put the lid on, and turn the heat to high. When it has come to the boil, turn the heat to low and simmer for 15-20 minutes..
- While it is simmering, scoop some of the sauce with a spoon and pour it over the paper towel..
- Add some leek to a space in the frying pan. It's also nice if you add spinach too..
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Recipe : Simmered Horse Mackerel
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Simple tips to make Simmered Horse Mackerel
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