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Good Idea to Cooking Perfect Black lentil/madoor dal recipe

Hoping to dine Black lentil/madoor dal recipe a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Black lentil/madoor dal recipe like a famous chef made.

Black lentil/madoor dal recipe

We hope you got insight from reading it, now let's go back to black lentil/madoor dal recipe recipe. To cook black lentil/madoor dal recipe you only need 16 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Black lentil/madoor dal recipe, here are the components required:

  1. Use 01 cup of soaked dal for 15min.
  2. Get 01 of chopped onion.
  3. Get 01 of chopped tomato.
  4. Take 01 of chopped green chilli.
  5. Get 5-6 of chopped garlic cloves.
  6. You need 1/2 inch of chopped ginger.
  7. Prepare 02 tbsp of oil.
  8. Use 1/8 tsp of hing.
  9. Use 01 tsp of jeera(cumin).
  10. Prepare 1/4 tsp of haldi(turmeric powder).
  11. Prepare to taste of Salt.
  12. Prepare 01 tsp of chilli powder.
  13. Get 01 tsp of dhaniya(coriander powder).
  14. Prepare 1/2 tsp of garam masala.
  15. You need 1/2 of lemon.
  16. Provide 1/2 cup of water.

After preparing the components, next you are good to make your 5-star Black lentil/madoor dal recipe by following the procedures on this section:

  1. Pressure cook dal for 03 whistle with some salt..
  2. Take a pan add 02 tbsp oil and 01 tsp jeera.
  3. Add 1/8 tsp hing and let jeera crackle.
  4. Add 5-6 chopped garlic cloves and 1/2 inch chopped ginger and saute well on low flame.
  5. Now add chopped onion and fry till brown in colour..
  6. Add chopped tomatoes and green chilli and saute till tomatoes are soft..
  7. Add spices - 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp dhaniya powder..
  8. Add 1/2 tsp garam masala and salt to taste(adjust salt as cooked dal also contains salt).mix well..
  9. Add cooked dal along with 1/2 cup water. Stir it and let it cook for 10 min on medium flame stir ocassionaly..
  10. Once water is reduced to half then squeeze 1/2 lemon and give it a good mix.
  11. Masoor dal is ready to serve for lunch or dinner with chappati or rice..

My family spent some time in India when I was a kid, and that was the first time I remember having whole urad dal (also known as black gram/black. Dal Makhani is traditionally made with black urad dal (also known as black matpe bean, black gram or mungo bean). I often double the recipe, slow cook and cool it completely before packing it away in freezer safe containers. Stays well in the freezer for up to two months and thaws beautifully in the. I have had this recipe for some time now.

Recipe : Black lentil/madoor dal recipe

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step by step to make Black lentil/madoor dal recipe

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