Good Idea to Cooking Yummy Curd rice
Wishing to dine Curd rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Curd rice like a famous chef made.
We hope you got insight from reading it, now let's go back to curd rice recipe. You can cook curd rice using 13 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Curd rice, below are the materials required:
- You need 2 cup of boiled rice.
- Use 2 cup of chilled curd.
- Provide 1 tsp of salt.
- Provide of for tadka.
- You need 1 tsp of ghee.
- Prepare 1 tsp of rai(mustard seeds).
- Get 1 tsp of chopped ginger.
- You need 1 of chopped green chilli.
- Provide 1 tsp of urad dal.
- Take 1-2 of red kashmiri mirch sabut.
- You need 6-7 of kaju(cashew).
- Prepare 1/8 tsp of roasted peanuts.
- Prepare 4 tsp of kadhi patta(curry leaves).
After preparing the materials, next you are ready to make your tasty Curd rice by following the instructions below:
- First mix curd and rice.add salt mix well..
- Make tadka.take a tadka pan at low flame.Add ghee, rai,all tadka ingredient..
- Mix tadka in rice curd mix.mix well.garnish with some kaju, peanuts,curry leaves, red chilli flakes and serve..
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd rice
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