Practical Method to Producing Perfect Radish Parantha
Wishing to eat Radish Parantha a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Radish Parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish parantha recipe. To cook radish parantha you need 5 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Radish Parantha, below are the ingridients needed:
- Use 1 roll of wheat flour dough.
- Take to taste of Salt.
- Use to taste of red chilli powder.
- Take 2 tsp of Desi ghee.
- Get 1 of radish grated.
After preparing the ingridients, now you are good to make your 5-star Radish Parantha by following the procedures below:
- Firstly heat Tava make a chapati spread ghee on it add radish salt And red chilli powder mix it now fold it and make chapati again.
- Now put it on Tava cook it from both side.
- Parantha is ready to serve.
Add radish juice (radish squeezed water) or plain water. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.
Recipe : Radish Parantha
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step by step to make Radish Parantha
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