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Good Idea to Producing Tasty Rose water, cardamom and apricot rice pudding - vegan

Wishing to dine Rose water, cardamom and apricot rice pudding - vegan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Rose water, cardamom and apricot rice pudding - vegan like a famous chef made.

Rose water, cardamom and apricot rice pudding - vegan

We hope you got benefit from reading it, now let's go back to rose water, cardamom and apricot rice pudding - vegan recipe. To cook rose water, cardamom and apricot rice pudding - vegan you need 17 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Rose water, cardamom and apricot rice pudding - vegan, below are the materials needed:

  1. Use of For the rice:.
  2. Prepare 750 ml of liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water.
  3. Prepare 1 tsp of vanilla extract.
  4. Provide 1/2 tsp of ground cardamom.
  5. You need 1/2 cup of short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained.
  6. Take pinch of salt.
  7. Provide 2 tbsp of maple syrup.
  8. Prepare 1-2 tbsp of rosewater.
  9. You need of For the apricots:.
  10. Get 4 of apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped.
  11. You need of Juice of 1/2 lemon.
  12. Get 1/4 tsp of ground cardamom.
  13. Get 150 ml of just boiled water.
  14. Get 1-2 tsp of rose water.
  15. Provide of To garnish - nice but not essential.
  16. Use of some crushed pistachios or flaked almonds (toasted or untoasted).
  17. Provide of some edible rose petals.

After preparing the components, next you are good to make your 5-star Rose water, cardamom and apricot rice pudding - vegan by following the instructions below:

  1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil..
  2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does..
  3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water..
  4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste..
  5. When the apricots are soft, take the pan off the heat and add the rosewater... again to your taste..
  6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋.

A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom. Remove the cardamom pods, stir in the rose water, and fold in half of the chopped pistachios. Boiling on the hob gives this recipe a really creamy finish. A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert.

Recipe : Rose water, cardamom and apricot rice pudding - vegan

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step by step to make Rose water, cardamom and apricot rice pudding - vegan

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