Half an Hour to Homemade Perfect Easy and Simple Mackerel Sukiyaki
Hoping to eat Easy and Simple Mackerel Sukiyaki a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Easy and Simple Mackerel Sukiyaki like a famous chef made.
We hope you got benefit from reading it, now let's go back to easy and simple mackerel sukiyaki recipe. You can have easy and simple mackerel sukiyaki using 13 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Easy and Simple Mackerel Sukiyaki, here are the materials needed:
- Use 1 of Mackerel.
- Take 1 of Onion.
- Prepare 3/4 of Carrot.
- Get 4 of Green peppers.
- Provide 1 block of Tofu.
- Prepare 1/4 of Scallion.
- Provide 1 piece of Ginger.
- Provide of Dashi stock.
- Provide 1 of Kombu.
- Provide 2 1/2 cup of Water.
- Take 2 tbsp of Sake.
- You need 1 1/2 tbsp of Sugar.
- Get 2 tbsp of Soy sauce.
After readying the components, next you are ready to prepare your 5-star Easy and Simple Mackerel Sukiyaki by following the procedures on this section:
- Buy halved mackerel fillets, cut each half into three, and blanch in hot water..
- Finely slice the carrot, green peppers, onion and green onion. Grate the ginger..
- When the konbu seaweed has softened, put all the ingredients in and turn the heat on..
- Simmer over a medium heat until the cooking sauce thickens. And it's done..
Top tip for making Soused mackerel. White or red wine vinegar or cider vinegar can be used in place of the malt vinegar. Storage tipThe fish may be kept in the vinegar, in the fridge. Using their tinned Mackerel Fillets you can whip for a meal for two in just minutes. All the Mackerel Fillets are skinless and boneless and come in a variety For this recipe I used Princes Mackerel Fillets in a Spicy Tomato Sauce.
Recipe : Easy and Simple Mackerel Sukiyaki
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