Good Idea to Producing Yummy Big, Fat, Chewy Chocolate Chip Cookies
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To prepare an extraordinary Big, Fat, Chewy Chocolate Chip Cookies, below are the components needed:
- You need 2 cups of all-purpose flour.
- Get 1/2 tsp of baking soda.
- Use 1/2 tsp of salt.
- Get 3/4 cup of unsalted butter, melted.
- Get 1 cup of packed brown sugar.
- Prepare 1/2 cup of granulated sugar.
- You need 1 tbsp of vanilla extract.
- Get 1 of egg.
- Take 1 of egg yolk.
- Take 2 cups of semisweet chocolate chips.
After preparing the materials, now you are ready to make your 5-star Big, Fat, Chewy Chocolate Chip Cookies by following the instructions below:
- In small bowl, sift together flour, baking soda, and salt. Set aside..
- In medium bowl, cream together melted butter and all sugar until well blended..
- Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy..
- Mix dry ingredients into sugar mix until just blended..
- Stir in chocolate chips by hand with wooden spoon..
- When dough blended, seal bowl and chill overnight in refrigerator..
- Preheat oven to 325 F (165 C).
- Grease cookie sheets or line with parchment paper..
- Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet)..
- Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted..
- Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet..
- Transfer cookies to wire rack to finish cooling..
- Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies..
They're big, they're fat, they're chewy. the name. Stir in the chocolate chips by hand using a wooden spoon. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Recipe : Big, Fat, Chewy Chocolate Chip Cookies
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