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Good Idea to Producing Yummy Big, Fat, Chewy Chocolate Chip Cookies

Wishing to eat Big, Fat, Chewy Chocolate Chip Cookies a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Big, Fat, Chewy Chocolate Chip Cookies like a famous chef made.

Big, Fat, Chewy Chocolate Chip Cookies

We hope you got insight from reading it, now let's go back to big, fat, chewy chocolate chip cookies recipe. To make big, fat, chewy chocolate chip cookies you need 10 ingredients and 13 steps. Here is how you cook that.

To prepare an extraordinary Big, Fat, Chewy Chocolate Chip Cookies, below are the components needed:

  1. You need 2 cups of all-purpose flour.
  2. Get 1/2 tsp of baking soda.
  3. Use 1/2 tsp of salt.
  4. Get 3/4 cup of unsalted butter, melted.
  5. Get 1 cup of packed brown sugar.
  6. Prepare 1/2 cup of granulated sugar.
  7. You need 1 tbsp of vanilla extract.
  8. Get 1 of egg.
  9. Take 1 of egg yolk.
  10. Take 2 cups of semisweet chocolate chips.

After preparing the materials, now you are ready to make your 5-star Big, Fat, Chewy Chocolate Chip Cookies by following the instructions below:

  1. In small bowl, sift together flour, baking soda, and salt. Set aside..
  2. In medium bowl, cream together melted butter and all sugar until well blended..
  3. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy..
  4. Mix dry ingredients into sugar mix until just blended..
  5. Stir in chocolate chips by hand with wooden spoon..
  6. When dough blended, seal bowl and chill overnight in refrigerator..
  7. Preheat oven to 325 F (165 C).
  8. Grease cookie sheets or line with parchment paper..
  9. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet)..
  10. Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted..
  11. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet..
  12. Transfer cookies to wire rack to finish cooling..
  13. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies..

They're big, they're fat, they're chewy. the name. Stir in the chocolate chips by hand using a wooden spoon. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Recipe : Big, Fat, Chewy Chocolate Chip Cookies

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