Recommendation to Homemade Perfect Spinach with dry fish soup
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To make an unforgettable Spinach with dry fish soup, below are the ingridients required:
- You need of Spinach.
- Prepare of Dry fish.
- Take of Pepper.
- Prepare of Scotch bonnet.
- Take of Onion.
- Take of Garlic.
- Get of Seasoning.
- Prepare of Spices.
- Take of Palm oil.
- Get of Veg oil.
After preparing the materials, next you are good to cook your appetizing Spinach with dry fish soup by following the instructions on this section:
- Grate your pepper, Scotch bonnet, onion and garlic.
- Slice some onions, cut your spinach add salt and wash, drain.
- Clean your dry fish.
- Place a pot on fire, pour palm and veg oil, add slice onions and fry for 2mnts, pour your grated pepper, Scotch bonnet, onion and garlic fry for 2mnts.
- Add your clean dry fish seasoning and spices continue frying for 10-15mnts, then add your spinach stir and cover the pot and let simmer for 3mnts in a low heat. I serve mine with white rice😋😋😋.
Ogbono soup with spinach is a delicious and easy to cook African recipe. Ogbono soup is a popular soup in the West African continent of the world. The seeds are obtained from wild African bush mango seeds and must be finely ground before being used for preparing this soup. Pay attention to any dirt or debris that may be attached to the spinach. Remove any wilted, sagging or yellow leaves, and take off any rough stems.
Recipe : Spinach with dry fish soup
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step by step to make Spinach with dry fish soup
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