Good Idea to Producing Yummy Moimoi with liver sauce
Hoping to eat Moimoi with liver sauce a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Moimoi with liver sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to moimoi with liver sauce recipe. To make moimoi with liver sauce you only need 14 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Moimoi with liver sauce, below are the components required:
- You need of Beans.
- Take of crayfish.
- Use of Egg.
- Use of Maggi.
- Take of Curry.
- Take of Salt.
- Prepare of Liver.
- Use of Ginger.
- Prepare of Garlic.
- You need of Pepper.
- Provide of Onion.
- Prepare of Oil.
- Provide of Water.
- You need of Nylon.
After preparing the components, now you are ready to prepare your tasty Moimoi with liver sauce by following the instructions below:
- Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water..
- Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint.
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe. Truth be told, the first time I tried moimoi with unpeeled beans I was still in primary school, my aunty had visited us and made some.
Recipe : Moimoi with liver sauce
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Simple tips to make Moimoi with liver sauce
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