Practical Way to Producing Appetizing Paneer Stuffed Chickpeas Kofta

Hoping to dine Paneer Stuffed Chickpeas Kofta a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Paneer Stuffed Chickpeas Kofta like a famous chef made.

We hope you got insight from reading it, now let's go back to paneer stuffed chickpeas kofta recipe. To make paneer stuffed chickpeas kofta you need 34 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Paneer Stuffed Chickpeas Kofta, here are the components needed:

1. You need of For Kofta.
2. Take 1 cup of chickpeas.
3. You need 2 of chopped green chilli.
4. Provide 1/2 spoon of red chilli powder.
5. Take 1 spoon of ginger paste.
6. Use 2 of stem chopped coriander leaves.
7. Use 2 spoon of gram flour.
8. Provide 3 spoon of cornflower.
9. Use 1 spoon of cinnamon powder.
10. Prepare of Salt as per taste.
11. Get of Oil for frying.
12. Get of For stuffing.
13. Provide 200 gm of paneer.
14. Use 1/2 spoon of turmeric powder.
15. Get of Salt as per taste.
16. Take of Oil for frying.
17. You need of For gravy.
18. Use 1/2 spoon of cumming seeds.
19. Take 2 of onions.
20. Use 1 of tomato paste.
21. Provide 5 of cashew nuts.
22. Prepare 4 cloves of garlic.
23. Use 1/2 spoon of fennel seeds.
24. Provide 2 of green chillies.
25. Get 1 spoon of ginger paste.
26. Take 1 1/2 cup of water.
27. You need 1/2 spoon of sugar.
28. You need 1 spoon of red chilli powder.
29. Provide 1 spoon of cuming powder.
30. Prepare 1 spoon of coriander powder.
31. Provide 1 spoon of cinnamon powder.
32. Get 1/2 spoon of turmeric powder.
33. You need of Salt as per taste.
34. You need of Oil for cooking.

After readying the ingridients, now you are good to cook your 5-star Paneer Stuffed Chickpeas Kofta by following the guidances on this section:

1. Soaked 1 cup chickpeas overnight in water. Next day boil it in cooker with salt..
2. Once chickpeas boiled then drained out the water and griend it into smooth paste. Then add chopped green chillies, red chilli powder, cinnamon powder, salt as per taste, ginger paste, chopped coriander, gram flour and cornflower into chickpeas paste and mix all properly. Make a dough..
3. Keep the chickpeas dough handy..
4. Now cut the paneer into square shape and marinate it with salt and turmeric powder. Then lightly fry all the paneer..
5. Now make a ball from chickpeas dough and stuffed one fried paneer into it and cover it. Repeat the process with remaining dough..
6. Once all kofta are ready, fry it till golden brown color..
7. Now make a paste with 1/2 onion, 2 green chillies, 4 cloves of garlic, 1/2 spoon fennel seeds, 5 cashew nuts and keep it ready for gravy..
8. Then prepare the gravy. In the same pan add oil, once oil heat then add cuming seeds and chopped onions. Cooked it for 2 minutes. Then add coriander, cuming, red chilli and cinnamon powder. Add salt as per taste, 1 spoon ginger paste and sugar. Mix well. Then add tomato paste..
9. Mix well and cooked it for 5 minutes. Then add onion and cashew mixture into it and mix all. Cooked it for another 5 minutes then add water..
10. Once water boil and becomes semi thick then add the kofta on it. Gravy becomes dry then garnish with chopped coriander and serve..

This paneer kofta is loaded with veggies, mildly spiced and absolutely delicious. Paneer kofta recipe is a very adaptable one. You can easily change the To make paneer kofta recipe, here I have used onions and capsicums. You can add grated cabbage, carrot, colored bell peppers, corn kernels, very. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

Recipe : Paneer Stuffed Chickpeas Kofta

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Simple tips to make Paneer Stuffed Chickpeas Kofta

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