Good Idea to Serving Perfect Methi Chicken (Fenugreek Chicken) ππ²
Wishing to dine Methi Chicken (Fenugreek Chicken) ππ² a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Methi Chicken (Fenugreek Chicken) ππ² like a famous chef made.
We hope you got insight from reading it, now let's go back to methi chicken (fenugreek chicken) ππ² recipe. To cook methi chicken (fenugreek chicken) ππ² you need 14 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Methi Chicken (Fenugreek Chicken) ππ², here are the materials required:
- Provide 1 kg of chicken (pieces).
- Use 3 cups of Funegreek (methi finely chopped).
- Take 2 of bay leaves.
- Take 1 tsp of cumin seeds.
- Use 1/2 cup of oil.
- Get 3 tbs of Ghee.
- Prepare 2 of onions thinly sliced.
- Take 1 tbs of ginger garlic paste.
- Prepare 2 tsp of chilli powder.
- Get 1 tsp of turmeric.
- Prepare of As per taste salt.
- Provide 1.5 tsp of coriandrer crushed.
- You need 1 tsp of whole spice powder.
- Provide 3/4 cup of yoghurt.
After preparing the ingridients, now you are good to make your tasty Methi Chicken (Fenugreek Chicken) ππ² by following the instructions on this section:
- Take a pan heat up oil and ghee add cumin seeds bay leaves and onions.
- In a bowl add yoghurt ginger garlic paste and all dry spices whisk well.
- When onions get light brown add yoghurt mixture to it.
- Fry it on high flame until oil seperates.
- Now add chicken pieces and fry for 3-4 minutes then add funegreek and fry for more 5 minutes.
- Cover it and let it cook for 10 minutes on a very low flame.
- Your methi chicken is ready to be servedπ.
In a wide bottomed vessel, heat oil. On low heat, add shahi jeera and fry for a few seconds. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it.
Recipe : Methi Chicken (Fenugreek Chicken) ππ²
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