Variety to Producing Tasty Rabbit Casserole
Hoping to eat Rabbit Casserole a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Rabbit Casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to rabbit casserole recipe. To cook rabbit casserole you only need 11 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Rabbit Casserole, below are the ingridients needed:
- You need 1 (1 Kg) of rabbit.
- You need 4 of Large potatoes.
- Provide 4 of Garlic cloves.
- Prepare 1 of Green Pepper.
- Use 1 of Tomato.
- Provide of Parsley.
- Use of Olive oil.
- Prepare of Salt.
- Use of Yellow food colourant.
- Use 300 ml of White wine.
- Take 1000 ml of Water.
After readying the ingridients, now you are good to make your tasty Rabbit Casserole by following the procedures on this section:
- 1: Chop up the rabbit in small pieces (approx. 20 pieces) 2: Finely chop the garlic, green pepper and tomato. 3: Cut the potatoes in cubes. 4: Cover the base of a large cooking pot with olive oil and add the rabbit pieces. Gently fry until golden brown. 5: Cover the base of a small cooking pot with olive oil, heat up and add the chopped up garlic, green pepper and tomato. Gently fry until it has thickened up..
- 6: Add the contents of the small cooking pot to the large rabbit pot. Add salt to your own taste, a teaspoon of yellow food colourant, a sprinkle of parsley, the wine and the water. 7: Add the cubes of potatoes and mix all well together. Cover and cook on medium to high heat for 45 minutes or until the juice has evaporated to around half it´s original quantity. Leave to stand for 5 minutes and then serve. 8: Enjoy….
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Recipe : Rabbit Casserole
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Simple tips to make Rabbit Casserole
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