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Half an Hour to Cooking Appetizing Falafel or Taamia

Wishing to eat Falafel or Taamia a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Falafel or Taamia like a famous chef made.

Falafel or Taamia

We hope you got benefit from reading it, now let's go back to falafel or taamia recipe. You can cook falafel or taamia using 18 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Falafel or Taamia, here are the materials needed:

  1. You need 4 cups of dried fava beans, split, dried and skinless.
  2. Get 3 teaspoons of cumin powder.
  3. Use 2 teaspoons of dried coriander.
  4. Get of ground chili pepper.
  5. Take of pepper.
  6. Use 2 teaspoons of baking powder.
  7. Take 1 of large onion, finely grated.
  8. Prepare 5 of garlic cloves, crushed.
  9. Provide 5 of scallions, finely grated.
  10. Get 1/2 cup of parsley leaf, finely chopped.
  11. Get 1/2 cup of cilantro, finely chopped.
  12. You need of Vegetable oil for frying.
  13. Prepare of For the tahini sauce:.
  14. Get 1/2 cup of tahini, sesame paste.
  15. Use 3 cloves of garlic, crushed.
  16. You need 1/4 cup of lemon juice.
  17. Prepare 1/2 teaspoon of salt.
  18. Take 2 tablespoons of olive oil.

After readying the components, next you are ready to cook your 5-star Falafel or Taamia by following the instructions below:

  1. Soak the fava bean in cold water for 24 hours to soften them. Remove them from water and let them dry on paper towel..
  2. Put the dry fava bean in a food processor along with salt, pepper, cumin, coriander, baking powder and chili pepper, and mix them well until they form a smooth paste. Set aside to rest for 30mn..
  3. Add to the fava paste the onion, scallions, garlic, parsley and cilantro; mix well using your hands..
  4. Form spoonfuls of the falafel mixture into balls and flatten slightly into patties. Keep the patties aside to rest for around 15 mn..
  5. For the tahini sauce: in a bowl first combine garlic, tahini, and salt. Then add olive oil, then lemon juice. If it is too thick, you can adjust consistency by adding desired amount of warm water. Chill..
  6. Heat enough oil in pan to deep fry the falafel patties. Make sure to fry them on both sides. When they become brown on both sides, remove and let them drain on paper towels. Serve hot with the tahini sauce..
  7. May be served with pita bread and slices of tomatoes..

Egyptian falafel or "taamia"as the majority called it here is a little bit different than the lebanese. Joe Shwayet Fann. Со всего мира. ТРЕК. ИСПОЛНИТЕЛЬ. The health and well-being of our customers and. Egyptian falafel made up of split fava beans and herbs served in pita bread layered with mix greens, salata baladi and topped with your choice of regular or spicy tahini sauce. Falafel is one of the most popular traditional Arabic foods.

Recipe : Falafel or Taamia

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