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Practical Method to Serving Extraordinary Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

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Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

We hope you got insight from reading it, now let's go back to chicken stir fry with vegetables and kaffir lime leaves recipe. You can cook chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Chicken Stir Fry With Vegetables and Kaffir Lime Leaves, below are the components required:

  1. Take 400 grams of chicken thigh, cut into strips.
  2. You need 4-5 tbsp of corn flour.
  3. Use 1 tsp of turmeric.
  4. Take 1 tsp of chilli powder.
  5. Take 1/2 tsp of sesame oil.
  6. Take of Mix all above and marinade for an hour.
  7. You need 3 of garlic cloves, minced.
  8. You need 1 of medium onion sliced.
  9. Use 5-6 of lime leaves.
  10. Provide 4 of bird eye chillies, bruised.
  11. Take 1 of red pepper, julienned.
  12. Prepare 2 tbsp of oyster sauce.
  13. Get 4 tbsp of chilli paste or sambal paste.
  14. Provide 2 tbsp of thick soya sauce.
  15. Get 1 tbsp of honey.
  16. Use of Salt.

After preparing the materials, now you are good to prepare your tasty Chicken Stir Fry With Vegetables and Kaffir Lime Leaves by following the guidances below:

  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside..
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates..
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick..
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately..

Recipe : Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

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