Half an Hour to Cooking Extraordinary Salmon Fish Head with Spicy Lemongrass Paste
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To cook an extraordinary Salmon Fish Head with Spicy Lemongrass Paste, below are the components needed:
- Take 2 of salmon fish head.
- Use of Lemongrass Paste.
- Use 3 of lemongrass.
- Take 2 of garlic /2 shallot.
- Take 2 of small red Chili deseeded.
- You need 1 tsp of fish sauce.
- You need 1 tsp of sugar.
After readying the components, next you are ready to prepare your 5-star Salmon Fish Head with Spicy Lemongrass Paste by following the guidances below:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well.
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked..
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian..
One of my favorite salmon recipes. The broth cooked down very quickly so I suggest checking the level several times to avoid over-cooking the fish and burning the sauce. This is the perfect salmon dish. Salmon fillets in Japan can be greasy sometimes but the OJ and lemongrass provides a nice contrast to the rich This tasted pretty fantastic and the fish came out flaky and delicious. My only problem was that I didn't know lemongrass was so tough so I minced it.
Recipe : Salmon Fish Head with Spicy Lemongrass Paste
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