Practical Method to Cooking Perfect Garlic bread pork escalope
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We hope you got insight from reading it, now let's go back to garlic bread pork escalope recipe. You can have garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Garlic bread pork escalope, below are the components needed:
- You need Half of a garlic bread.
- Use 2 of pork steaks.
- Use of Oil.
- You need of Flour.
After preparing the components, now you are ready to make your tasty Garlic bread pork escalope by following the guidances below:
- Break up the bread slices and place them in your blender.
- Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy).
- Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit..
- Line up 3 dishes with flour, oil and the breadcrumbs in that order..
- Take one pork steak at a time and place it in each dish, flipping over to coat in each one..
- Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked..
- Serve with whatever you fancy! I went with potatoes and peas 😊.
Serve with chips and peas - delicious. Crush the garlic and stir into the egg. Then mix the breadcrumbs with the parmesan and set aside. To make the wild mushroom sauce, melt the butter in a small frying pan. Add the garlic and onion and sauté gently until softened.
Recipe : Garlic bread pork escalope
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