Half an Hour to Preparing 5-Star Beef Yakhni Pulao
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To cook an unforgettable Beef Yakhni Pulao, here are the materials needed:
- Take of For Beef Yakhni/Stock.
- You need 500 gms of beef with bones.
- You need 100 ml of water.
- Provide 1 of Medium sized Onion (cut into 4-6pcs).
- You need 1 of Medium Sized Tomato (cut into 4).
- Use 4 of whole garlic cloves.
- Take 2 inch of thick Ginger.
- Provide 5 of green Cardamom (just open it with Mortar).
- Prepare 2 of Cinnamon sticks.
- Provide 5-6 of cloves.
- Use 8-10 of black pepper.
- You need 1/2 tsp of zeera.
- Prepare 2 of Bay leaves.
- Prepare 1 tsp of Coriander seeds.
- Take 1/2 tsp of Fennel seed.
- Take 2 tsp of Salt.
- Provide 4 cups of Rice.
- Provide of For Pulao Masala.
- Prepare 1/2 cup of Oil.
- Use 2 of Onions (thin slice).
- Take 1 of Tomato (thin slice).
- You need 1/2 cup of Yogurt.
- Take 5-6 of Green chili.
- Get of For garnishing.
- You need of Little bit Raisins (optional).
After preparing the ingridients, next you are good to prepare your appetizing Beef Yakhni Pulao by following the guidances below:
- Defrost the meat, clean and wash. If you want to make authentic one, Try to put meat with bones for Pulao. Put Meat and fill it up with water..
- Add big chunks of Onion, ginger, garlic and tomato with all dry condiments. One more tip : Always open Cardomom and put it..
- And cook it till the beef gets tender. Once it done, put the strainer and strain the whole beef stock and keep the whole condiments with beef in the strainer..
- In the same pot, add onions and fry it till it turn light golden.
- Add chilies and fry with onions, put all meat with bay leaf and cinnamon..
- Add tomatoes and fry and then add yogurt too. On the hand, squeeze all the condiments with hand so all the stock will go into the stock bowl..
- Once the meat frying is done, add the beef stock and keep it for boil. And then add rice. I add Raisins also, its optional.
- Cover it on high flame, once the water gets dry, make the flame low for 10-15 mins and wait for steam..
- After 15 mins open and mix the pulao gently with big turner or steel/plastic plate..
- Serve with Khata Salan, Salad and Raita. (see recipe).
Yakhni Pulao recipe by Shireen Anwar. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Here is your step by step guide to the perfect Beef yakhni Pulao.
Recipe : Beef Yakhni Pulao
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