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Practical Way to Homemade Yummy Stuffed acorn squash

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Stuffed acorn squash

We hope you got benefit from reading it, now let's go back to stuffed acorn squash recipe. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Stuffed acorn squash, here are the components required:

  1. You need 1 of acorn squash.
  2. You need 1/4 cup of quinoa rinsed and drained.
  3. You need 1/2 cup of vegetable broth.
  4. Provide 2 tsp of olive oil.
  5. Provide 1/4 cup of sliced green onions.
  6. Get 1 tsp of chopped garlic.
  7. You need 1/4 cup of dried cranberries.
  8. Prepare 1/4 cup of chopped pecans.
  9. Get 1/4 cup of cannellini beans drained and rinsed.
  10. You need 1/2 tsp of grated orange peel.
  11. You need 1 tbs of fresh chopped parsley.

After readying the materials, next you are ready to make your tasty Stuffed acorn squash by following the guidances below:

  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes..
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes..
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well..
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve..

Add water and cover with foil. Place the squash onto a baking sheet cut side down. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Stuffed Acorn Squash, a Savory, Seasonal Stunner. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree.

Recipe : Stuffed acorn squash

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