Half an Hour to Producing Tasty Pork and Linguine Stirfry
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We hope you got insight from reading it, now let's go back to pork and linguine stirfry recipe. You can have pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Pork and Linguine Stirfry, below are the ingridients needed:
- Use of Pasta--------.
- Take 8 ounces of Linguine pasta.
- Use 8 ounces of broccoli.
- Get 1 tablespoon of grated parmesan cheese.
- Provide 2 quart of water.
- Use 1 teaspoon of salt.
- Use 1 tablespoon of extra Virgin olive oil.
- Provide 1 tablespoon of parsley flakes.
- Use of Pork------------.
- Get 1 pound of minced pork shoulder.
- You need 2-1/2 tablespoons of extra Virgin olive oil.
- Take 1/2 teaspoon of ground sage.
- Prepare 1/2 teaspoon of thyme.
- You need 1/2 teaspoon of salt.
- You need 1/2 teaspoon of granulated garlic powder.
- Take 1/2 teaspoon of ground white pepper.
- Get 1/2 teaspoon of allspice powder.
- Get of Sauce---------.
- Provide 1 teaspoon of fennel seed.
- Get 1/4 cup of your favorite barbecue sauce.
- Provide 1/4 cup of ketchup I used Heinz.
After readying the materials, now you are good to cook your appetizing Pork and Linguine Stirfry by following the guidances below:
- Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain..
- Heat oil in a wok or pan..
- Mix the spices and pork and and stirfry till browned.
- Add fennel seeds barbecue sauce and ketchup..
- Mix the sauce with the meat sir well..
- Add the Linguine and stirfry for 7 minutes coating all the pasta..
- Serve immediately..
- I hope you enjoy!.
Recipe : Pork and Linguine Stirfry
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step by step to make Pork and Linguine Stirfry
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