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Recommendation to Homemade Perfect Use-up Tomato Soup

Hoping to eat Use-up Tomato Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Use-up Tomato Soup like a famous chef made.

Use-up Tomato Soup

We hope you got benefit from reading it, now let's go back to use-up tomato soup recipe. To cook use-up tomato soup you need 15 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Use-up Tomato Soup, below are the materials required:

  1. Get 2 tbsp of vegetable oil, preferably cold-pressed.
  2. Get 1 of onion, chopped.
  3. Provide 1 stick of celery, chopped.
  4. Prepare 3 cloves of garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!).
  5. Provide 1 of carrot, diced.
  6. Take 3 of small new potatoes, washed but skins on and diced.
  7. Get 1.25 kg of ripe tomatoes, quartered and cores removed.
  8. Prepare 1 tsp of sugar.
  9. You need 1 tbsp of tomato purée.
  10. Provide 1 tsp of dried oregano.
  11. Prepare 1 tsp of dried thyme.
  12. Take 1.5 litres of vegetable stock (I used “Marigold” bouillon powder).
  13. Get of Salt.
  14. Prepare of Ground black pepper.
  15. You need of Crème fraîche (optional).

After readying the materials, now you are ready to cook your 5-star Use-up Tomato Soup by following the instructions on this section:

  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
  2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently..
  3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally..
  4. Taste and season as wished. Add a little more sugar if you think needed..
  5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished..

Recipe : Use-up Tomato Soup

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step by step to make Use-up Tomato Soup

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