Practical Method to Cooking Perfect Bajra atta Dhebra with fresh fenugreek and green garlic
Wishing to eat Bajra atta Dhebra with fresh fenugreek and green garlic a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Bajra atta Dhebra with fresh fenugreek and green garlic like a famous chef made.
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To make an unforgettable Bajra atta Dhebra with fresh fenugreek and green garlic, here are the materials needed:
- Get 500 gm of Bajri(milet)atta.
- Provide 1/2 bowl of Fresh frengrik.
- Get 1 bowl of Green garlic.
- Prepare 3 of green chilli.
- You need 1" of ginger.
- Prepare 1/4 tsp of Haldi.
- Provide pinch of Hing.
- Use of Salt to taste.
- Prepare 1/4 tsp of Black pepper.
- Get as required of Ghee.
- Provide as required of Butter.
After preparing the materials, now you are good to make your tasty Bajra atta Dhebra with fresh fenugreek and green garlic by following the instructions below:
- Clean and cut frengrik add green garlik green masala salt haldi black peper powder 2 tsp oil mix them well now add bajri atta again all mix verywell now make daugh with water like parath make equall ball from daugh and roll with the rolling pin and cellow fry on nonstick tava with ghee serve with tomato soup curd and homemade makkhantransfer to plate.
You can substitute fresh methi with dried methi (fenugreek) leaves. In a large bowl mix fenugreek leaves, ginger paste, garlic paste, green chilies, sesame seeds, chili powder, turmeric - Millet flour or bajra flour + chapati atta is used to make dhebra while only chapati atta is used to make thepla. Jowar bajra garlic roti is a healthy breakfast recipe that can be served with simple kurma. When flavoured with fenugreek leaf it's called methi dhebra. To create dhebra, sufficient water and salt is mixed in millet flour to make a dough.
Recipe : Bajra atta Dhebra with fresh fenugreek and green garlic
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step by step to make Bajra atta Dhebra with fresh fenugreek and green garlic
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