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Variety to Homemade 5-Star Whole Masoor Daal (whole red lentil)

Wishing to dine Whole Masoor Daal (whole red lentil) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Whole Masoor Daal (whole red lentil) like a famous chef made.

Whole Masoor Daal (whole red lentil)

We hope you got benefit from reading it, now let's go back to whole masoor daal (whole red lentil) recipe. You can have whole masoor daal (whole red lentil) using 14 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Whole Masoor Daal (whole red lentil), here are the ingridients required:

  1. You need 2 cup of masoor Daal (washed and soak for 15 minutes).
  2. Get 1 of oinon paste.
  3. Prepare 1 tsp of Garlic paste.
  4. Take 1 tsp of Ginger paste.
  5. Take 1 1/2 tsp of red chilli powder.
  6. Take 1 tsp of zeera powder.
  7. Use 1 tsp of coriander powder.
  8. Use 1/4 tsp of haldi powder.
  9. Take to taste of Salt.
  10. You need of Tarka.
  11. Prepare 6 of Garlic cloves (cut into small pieces).
  12. Use 1/2 cup of oil.
  13. You need 1 tsp of zeera whole.
  14. You need 4 of red chilli whole.

After preparing the ingridients, next you are ready to make your tasty Whole Masoor Daal (whole red lentil) by following the procedures on this section:

  1. Daal main 4 glass water,ginger,garlic,aur oinon ki paste Dal dein..
  2. Dry ingredients Dal dein..
  3. Pressure cooker main half hour ka liya cook Kary..
  4. Daal achay sy soft ho Jaye..
  5. Red chilli whole zeera..
  6. Garlic ko oil main Dal ka golden brown Kar lein..
  7. Add zeera and red chilli.
  8. Daal main ready tarka laga dein..
  9. White rice ka saath serve Kary..

Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish. A wide variety of whole masoor dal options are available to you, such as drying process, packaging, and type. Whole Masoor Dal (sabut masoor or Whole red lentils) is one of the easiest dals to cook, on account of its small size.

Recipe : Whole Masoor Daal (whole red lentil)

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