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Practical Method to Preparing Appetizing Moongdal Khichdi

Hoping to eat Moongdal Khichdi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Moongdal Khichdi like a famous chef made.

Moongdal Khichdi

We hope you got benefit from reading it, now let's go back to moongdal khichdi recipe. You can have moongdal khichdi using 10 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Moongdal Khichdi, here are the ingridients required:

  1. Provide 1 cup of basmati rice.
  2. You need 1/2 cup of moongdal.
  3. Prepare 2 tbsp of desi ghee.
  4. Use 1/4 tsp of cuminseeds.
  5. Provide 1 of red chilli.
  6. Take 1 pinch of javitri.
  7. Use 1 pinch of asafoeitida.
  8. You need To taste of salt.
  9. Prepare 1 of bayleaf.
  10. You need 1 tsp of turmeric powder.

After readying the ingridients, next you are ready to prepare your appetizing Moongdal Khichdi by following the procedures below:

  1. Wash the rice&moongdal.Add 1tsp ghee&mix it well &keep it aside..
  2. Heat a pressure cooker add 1 tbsp ghee,add cuminseeds,bayleaf,redchilli,hing&javitri.crackle 30seconds..
  3. Add rice &moongdal stir till it's becomes fry nicely..
  4. Add double hot water double of the rice..
  5. Add salt &turmeric cover it..
  6. When 1 whistle comes low the flame 5 mints..
  7. After 5 mints off the gas.After gas fully release open the cover..
  8. Moong dal khichdi is ready to serve.Mix another spoon of ghee &serve in hot..

This healthy khichdi has minimum Indian spices making it easy on stomach. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. This recipe is a variation to the normal moong khichdi which is flavourful. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. I used raw rice, but boiled.

Recipe : Moongdal Khichdi

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