Practical Method to Serving Perfect Black Mung & Quinoa Khichdi
Hoping to eat Black Mung & Quinoa Khichdi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Black Mung & Quinoa Khichdi like a famous chef made.
We hope you got insight from reading it, now let's go back to black mung & quinoa khichdi recipe. You can cook black mung & quinoa khichdi using 9 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Black Mung & Quinoa Khichdi, here are the materials needed:
- Prepare 1/2 cup of black mung.
- Prepare 1/2 cup of quinoa.
- Take 1 of onion.
- Use 1 of tomato.
- Prepare 1 of green chilli.
- You need 8-10 of curry leaves.
- Provide of Salt turmeric as per taste.
- You need 1 tbsp of ghee.
- You need 1 tsp of cumin.
After preparing the ingridients, now you are good to make your 5-star Black Mung & Quinoa Khichdi by following the instructions below:
- Clean and wash mung and quinoa. Soak it for 15-20 minutes, add salt and turmeric and pressure cook on medium flame for 7-8 whistles. Add 6 times more water to it as quinoa requires more water..
- Clean and chop onion, tomato and green chilli. In a pan add ghee and cumin..
- Once cumin splutters add curry leaves and chopped vegetables. Add bit salt to it. Once onion turns pink add cooked quinoa. Add bit water if required to have some semi liquid consistency..
- Enjoy this delicious hot quinoa with curd and salad..
Recipe : Black Mung & Quinoa Khichdi
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