Practical Method to Serving Yummy Nutty Quinoa Vanilla Pudding
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To prepare an extraordinary Nutty Quinoa Vanilla Pudding, below are the components needed:
- Take 1/2 cup of Quinoa.
- Prepare 1 teaspoon of Ghee.
- Prepare 2 1/2 cups of toned Milk.
- Get 1/2 cup of sugar or as per the taste.
- Use 1/8 of th teaspoon Cardamom Powder.
- Provide 2 drops of vanilla extract.
- Prepare 1 tablespoon of Raw Almonds coarsely crushed.
- Use 1 tablespoon of cashews coarsely crushed.
- Prepare of For the garnish.
- Get 1 teaspoon of chopped pistachios.
- Use 6-8 strands of saffron.
- You need 1 teaspoon of cashews halved.
After preparing the components, next you are ready to cook your 5-star Nutty Quinoa Vanilla Pudding by following the procedures on this section:
- First of all wash the quinoa thoroughly and drain and pressure cook upto just one whistle in 1 cup of water..
- Switch off the flame and let the pressure release by itself naturally..
- Open the lid and you find the quinoa is boiled, fluffy and chewy..
- Now heat one teaspoon of Ghee in a wok and roast Quinoa and 2 minutes on a low flame..
- Add Milk and stir until boiling..
- Let it simmer for 5 minutes, keep stirring occasionally and scrape the sides of the wok..
- Add the sugar and coarsely ground almonds and cashews..
- Add vanilla extract and cardamom powder and mix well..
- Cook for 5 more minutes, or until desired consistency is achieved..
- Garnish with dry nuts and saffron strands and serve immediately..
Recipe : Nutty Quinoa Vanilla Pudding
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