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Practical Way to Homemade 5-Star Japanese Radish Soup and Pickles (chrysanthemum)

Wishing to dine Japanese Radish Soup and Pickles (chrysanthemum) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Japanese Radish Soup and Pickles (chrysanthemum) like a famous chef made.

Japanese Radish Soup and Pickles (chrysanthemum)

We hope you got benefit from reading it, now let's go back to japanese radish soup and pickles (chrysanthemum) recipe. To make japanese radish soup and pickles (chrysanthemum) you only need 3 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Japanese Radish Soup and Pickles (chrysanthemum), below are the components required:

  1. Take of Radish.
  2. Get of Sweet vinegar with chili.
  3. Take of Japanese clear soup(Osumashi).

After preparing the components, next you are ready to make your tasty Japanese Radish Soup and Pickles (chrysanthemum) by following the procedures below:

  1. Peel radish. Place chopsticks both side. And slice very thinly..
  2. Turn the position and slice..
  3. Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly..
  4. Put it in sweet vinegar with chili for a day..
  5. Enjoy⚜️🇯🇵.
  6. For soup boil radish for 3 minutes and put in soup..
  7. Enjoy⚜️🇯🇵.

Recipe : Japanese Radish Soup and Pickles (chrysanthemum)

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Simple tips to make Japanese Radish Soup and Pickles (chrysanthemum)

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