Reference to Serving Extraordinary Tea-Infused Bread Pudding with Prunes and Banana
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To cook an extraordinary Tea-Infused Bread Pudding with Prunes and Banana, here are the ingridients required:
- Provide 1 slice of of 6-slice loaf Bread.
- Provide 1/2 of Banana.
- Take 3 of Prunes.
- You need 1 tsp of Lemon juice.
- Get of Pudding sauce:.
- Provide 100 ml of Milk.
- You need 1 medium of size Egg.
- You need 1 tbsp of Maple syrup.
- You need 1 bag of Tea bag.
- Use 1 of Cinnamon.
After readying the ingridients, next you are ready to cook your appetizing Tea-Infused Bread Pudding with Prunes and Banana by following the guidances below:
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration..
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute..
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits..
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like..
- Here's one made with strawberries. https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding.
Recipe : Tea-Infused Bread Pudding with Prunes and Banana
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