Practical Way to Homemade Tasty Macadamia & White Choco Chip Cookies
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To cook an unforgettable Macadamia & White Choco Chip Cookies, here are the components needed:
- Provide 125 g of Butter *softened.
- Provide 1/4 cup of Brown Sugar.
- Take 1/4 cup of Caster Sugar.
- Take 1 of Large Egg.
- Prepare 1 teaspoon of Vanilla Extract.
- Get 1 of & 3/4 cup Self-Rising Flour.
- Provide 1/2 cup of Macadamia Nuts *coarsely chopped.
- Use 1/2 cup of White Chocolate Chips.
After readying the components, now you are good to cook your 5-star Macadamia & White Choco Chip Cookies by following the guidances on this section:
- Preheat oven to 180℃. Line 2 baking trays with baking paper..
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and mix well, then add Macadamia Nuts and White Chocolate Chips and combine evenly..
- Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly but I usually don’t press down..
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool..
They are very high in a type of healthy fat called monounsaturated fat. Macadamia nuts are a good source of protein, dietary fiber, calcium, phosphorus, iron, magnesium, and potassium. They are also an excellent source of thiamine and manganese. Thiamine plays an important role in supporting the nervous system, maintaining good ocular health, and aiding cerebral function. Macadamia nuts are a nutritious food with many potential benefits, including lowering the risk of heart disease and possibly helping prevent cancer.
Recipe : Macadamia & White Choco Chip Cookies
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