Recommendation to Producing Perfect Spicy Seafood Pasta
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We hope you got insight from reading it, now let's go back to spicy seafood pasta recipe. You can cook spicy seafood pasta using 14 ingredients and 12 steps. Here is how you cook that.
To prepare an extraordinary Spicy Seafood Pasta, below are the materials required:
- Prepare 1 pack of Linguine/Spaghetti,.
- Get 250 g of Mixed Seafood (prawns, mussles, scallops, calamari).
- Provide 1 can of Chopped Tomatoes.
- You need of Red Pesto, 2 tbsp (optional).
- You need 1 tsp of Tomato Paste,.
- Use of Dry White Wine, 1/2 cup (optional).
- Take 3 of scotch bonnets (ata rodo).
- Take 1 of Red Onion.
- Get 2 of Garlic Cloves.
- Take 1 tbsp of Parsley (fresh or dried),.
- Take 1/2 tbsp of Basil (fresh or dried),.
- You need 2 tbsp of Olive Oil,.
- Take of Salt (to taste).
- Take of Black Pepper (to taste).
After preparing the components, next you are good to cook your tasty Spicy Seafood Pasta by following the instructions on this section:
- Chop onion..
- Finely chop garlic..
- Chop parsley..
- Chop basil..
- Chop scotch bonnets/ata rodo (with or without seeds). .
- Cook pasta according to its packet instructions, drain and set aside..
- 1) In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent..
- 2) Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally..
- 3) Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste)..
- 4) Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen)..
- 5) Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated..
- Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :) ENJOY !.
Recipe : Spicy Seafood Pasta
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step by step to make Spicy Seafood Pasta
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