Practical Way to Preparing Appetizing Meethi Pulao
Hoping to eat Meethi Pulao a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Meethi Pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to meethi pulao recipe. You can cook meethi pulao using 12 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Meethi Pulao, below are the components required:
- Take 500 gms of basmati rice.
- Get 50 gms of sugar.
- Use 2 of carrots.
- Provide 1 of capsicum.
- Get 12-15 of cashew nuts.
- Provide 4-5 of green cardamoms.
- Provide 8-10 of black pepper.
- Provide 1 of star anise.
- Take 1 tsp of javitri.
- Take To taste of salt.
- Prepare 3 tbsp of ghee or as required.
- Provide 1 liter of warm water.
After preparing the components, next you are good to prepare your 5-star Meethi Pulao by following the instructions below:
- Wash & Strain the rice spread it some times. Heat a pan, add ghee roast the dry fruits, keep it aside. In the same pan put the whole garam masala crackle it. Then add rice fry nicely..
- Then add 1-liter water & salt mix it well, cover it to cook 1/3. Then add sugar & dry fruits mix it well. Now ready the Meethi pulao. Serve with paneer gravy..
Home » BACHELOR COOKING » Methi pulao recipe Then made pulao in my own way and turned out easy yet very flavorful and makes a perfect lunch box recipe. Methi Pulao, an aromatic Pulao with a richness of Methi (Fenugreek Leaves / Vendaya Keerai) along with mild spices. The mild bitterness of this greens make this pulao so. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had How to use methi, how do I make methi pulao, what is methi, is methi and fenugreek.
Recipe : Meethi Pulao
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