Recommendation to Homemade Perfect Sweet potato hummus bowl
Wishing to eat Sweet potato hummus bowl a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Sweet potato hummus bowl like a famous chef made.
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To prepare an extraordinary Sweet potato hummus bowl, here are the ingridients needed:
- You need of Hummus.
- Provide 1 of orange sweet potato.
- You need As needed of olive oil.
- You need 1 can of chickpeas in brine.
- Provide 30 ml of olive oil.
- Use 15 ml of lemon juice.
- Use To taste of salt.
- Use To taste of pepper.
- Provide of Toppings.
- Take 200 g of cucumber.
- Use 120 g of cherry tomatoes.
- Get Handful of baby spinach.
- Provide 60 g of pickled beetroot cubes.
- Use To taste of salt.
- You need To taste of pepper.
After readying the ingridients, next you are ready to make your tasty Sweet potato hummus bowl by following the guidances below:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool.
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper.
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper.
This savory dip is super smooth thanks to the addition of sweet potato, and we topped it off with crispy leeks and toasty pine nuts. This deliciously satisfying bowl bridges the gap between wholesome and comforting. You'll make a simple homemade hummus, which acts as your creamy base. You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges. Hummus is a perfect party snack or finger food - if only it weren't made out of chickpeas!
Recipe : Sweet potato hummus bowl
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