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Practical Way to Preparing Extraordinary Stir fried Aloo Keema

Wishing to eat Stir fried Aloo Keema a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Stir fried Aloo Keema like a famous chef made.

Stir fried Aloo Keema

We hope you got benefit from reading it, now let's go back to stir fried aloo keema recipe. To cook stir fried aloo keema you only need 15 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Stir fried Aloo Keema, here are the ingridients needed:

  1. Get 300 grams of Keema.
  2. Use 1 of potato.
  3. Use 2 of onions.
  4. Provide 1 of tomato.
  5. Get Handful of curry leaves.
  6. Provide 2 pinch of Cumin seeds.
  7. Provide 1/2 teaspoon of garlic paste.
  8. Prepare 1 teaspoon of Salt.
  9. Provide 1 teaspoon of lime juice.
  10. Get 1/2 teaspoon of kasuri methi.
  11. Get 1/2 teaspoon of Turmeric powder.
  12. Take 1 teaspoon of Red chilli powder.
  13. Provide as needed of Coriander for garnishing.
  14. Use as needed of some garam masala.
  15. Take 4-5 tablespoons of oil for cooking.

After readying the ingridients, next you are good to cook your 5-star Stir fried Aloo Keema by following the instructions on this section:

  1. Chop the vegetables & wash then drain Keema set aside.
  2. Take a wok or pressure cooker then add in oil while it’s warm add in the cumin seeds & curry leaves then gradually add chopped onions stirr for few minutes then add Tomatoes & fry till soften.
  3. Next add chopped sliced potatoes fry a little then add in all the regular spices including kasuri methi.
  4. Splash some water so that the spices won’t get burnt.
  5. One mixed now add the mins again fry it for few minutes then add half glass of water cover it let it cook for around five minutes.
  6. Then uncover it & add the lime juice,coriander leaves & Garam masala stirr till the oil separates then off the stove burner & it’s ready yummy & delicious..

I added potatoes in this which made this even more delicious. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. A Dhaba is a restaurant located on the side road, mainly on highways. When you travel within Indian by Bus or Car, you will. Fry for about a minute then add the meat, stirring to break it up.

Recipe : Stir fried Aloo Keema

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step by step to make Stir fried Aloo Keema

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