Recommendation to Homemade Extraordinary Marinated steak flank
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To prepare an unforgettable Marinated steak flank, below are the materials required:
- You need of Meat.
- Get 1/2 cup of Vegetable oil.
- You need 1/3 cup of Soy sauce.
- Prepare 1/4 cup of Red wine vinegar doing.
- Get 2 tbsp of Fresh lemon juice.
- Provide 1 1/2 tbsp of worcestershire sauce.
- Use 1 tbsp of Dijon mustard.
- Provide 2 of Cloves, garlic minced.
- Provide 1/2 tsp of Ground black pepper.
- Use 1 1/2 lb of flank steak or preferred cut.
After preparing the components, next you are good to make your appetizing Marinated steak flank by following the procedures on this section:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes..
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness..
This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in. At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses.
Recipe : Marinated steak flank
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