Practical Way to Producing Perfect Cucumber raita
Wishing to eat Cucumber raita a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Cucumber raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to cucumber raita recipe. To make cucumber raita you only need 6 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Cucumber raita, here are the components required:
- Prepare 1 of medium sized cucumber finely chopped or grated.
- Use 1 cup of fresh curd.
- Use 1 tsp of roasted jeera(cumin) powder.
- Use 1/2 tsp of red chilli powder.
- Use 1 tbsp of chopped green coarinder.
- Get To taste of Salt.
After preparing the ingridients, now you are good to prepare your 5-star Cucumber raita by following the procedures below:
- Rinse the cucumber. then peel the cucumber and finely chop it you can also grate the cucumber.
- In a bowl beat the curd till smooth add grated cucumber, salt,jeera powder, ccorrinder leaves and mix well.
- Serve cucumber raita garnish with jeera powder, red chilli and corrinder.
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber raita
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