Practical Way to Serving Yummy Tinni Rice Curd
Wishing to dine Tinni Rice Curd a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Tinni Rice Curd like a famous chef made.
We hope you got benefit from reading it, now let's go back to tinni rice curd recipe. You can have tinni rice curd using 5 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Tinni Rice Curd, here are the components required:
- Take 1 Cup of Tinni Rice.
- Get 2 Cup of Water.
- Take 1 Cup of Curd.
- You need to taste of Black Salt.
- Provide 1 pinch of Black Pepper.
After preparing the ingridients, next you are ready to cook your appetizing Tinni Rice Curd by following the guidances below:
- Take a Tinni Rice in a Clean it wash it..
- Now take a Cooker add 1 Cup Tinni Rice 2 Cup Water, Cover the lid and Cook the Tinni Rice till 2 Whistle..
- After Cooking Rice take a Bowl add 1 Cup Curd Mix Boiled Rice, then add Black Salt as taste and Black Pepper Powder 1 Pinch mix well and Serve it and Enjoy Tinni Rice Curd.
In this fast, the plough is worshipped, so no grain and fruit ploughed with the plough are eaten. This millet is frequently used during religious fasting days in India. Generally I make a simple plain rice, khichdi and this pulao from Sama ke chawal. but you can also make Sama ke rice ki idli, Sama rice khichdi and Sama rice kheer recipe. In India, Fasting rules varies from community to community. Its always better to check with your family members before deciding the menu. while making.
Recipe : Tinni Rice Curd
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