Recommendation to Producing Extraordinary Natural Christmas Cake (Refined Carb-Free)

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Natural Christmas Cake (Refined Carb-Free)

We hope you got benefit from reading it, now let's go back to natural christmas cake (refined carb-free) recipe. You can have natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Natural Christmas Cake (Refined Carb-Free), here are the materials needed:

You need 175 g of dried apricots, diced.
Use 6 tbsp of water.
Provide 150 mls of olive oil.
Take 5 of large eggs.
Use 175 g of plain wholewheat flour.
Use 2 tsp of mixed spice.
Prepare 1 of lemon, zest & juice.
Use 1 of orange, zest & juice.
Provide 175 g of raisins.
Provide 125 g of dried mixed fruit.
Use 225 g of currants.
You need 175 g of sultanas.
Get 100 g of dried cherries.
Use 40 g of flaked almonds.

After readying the materials, next you are ready to make your 5-star Natural Christmas Cake (Refined Carb-Free) by following the guidances on this section:

Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
Stir in the rest of your ingredients..
Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..

While I'm a big believer that Christmas cake shouldn't be sans fruit altogether, there is a way to make it low in sugar and of course, gluten free and refined sugar free. A moist and soft pumpkin spice cake with sweet icing on top. This spice cake is a moist and flavor-filled cake that would take pride of place on any hip cafe or restaurants menu. We've actually already made two of these in the last week as we couldn't wait for Christmas. This one makes a great birthday cake too!

Recipe : Natural Christmas Cake (Refined Carb-Free)

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Simple tips to make Natural Christmas Cake (Refined Carb-Free)

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