Fast Guide to Serving Extraordinary Italian Meat Feast Thin Pizza

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Italian Meat Feast Thin Pizza

We hope you got insight from reading it, now let's go back to italian meat feast thin pizza recipe. You can have italian meat feast thin pizza using 23 ingredients and 13 steps. Here is how you achieve it.

To make an unforgettable Italian Meat Feast Thin Pizza, below are the ingridients needed:

You need of Base.
Get 250 grams of Plain Flour.
Use 150 ml of Tepid Water.
Take 1/2 tsp of Fine Sea Salt.
Provide 10 grams of Yeast.
Get of Sauce.
You need 2 of Large Shallots.
Take 2 of Garlic Cloves.
Use 1 tbsp of Rapeseed Oil.
You need 1 tbsp of Tomato Paste.
Provide 1 tbsp of Worcestershire Sauce.
You need 1 pinch of Sea Salt.
Provide 1 pinch of Basil.
You need 1 can of Chopped Tomatoes.
Get 1 pinch of All Purpose Seasoning.
Use of Topping.
Prepare 1 of Pepperoni.
Prepare 1 of Chargrilled Chicken.
You need 1 of Peppers.
Use 1 of Mushrooms.
Take 1 of Red Onion.
Use 1 of Grated Mature Cheese.
You need 1 of Grated Mozzarella Cheese.

After readying the ingridients, now you are ready to make your tasty Italian Meat Feast Thin Pizza by following the guidances below:

For the base, add the yeast to the water and stir until dissolved..
Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone..
Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes..
Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size..
Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling..
Fry shallots and garlic cloves in the oil until soft..
Add tomato paste and continue stirring for 2 minutes..
Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes..
Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up..
Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency..
Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better..
Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese..
Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes..

A pizza base topped with tomato sauce, mozzarella full fat soft cheese, pepperoni, formed ham with added water and spiced beef. Thin & Crispy Topped with sweet tomato, creamy mozzarella, ham and spicy beef. These traditional Italian dishes are deeply rooted in the Italian culture, and recipes are often passed One should not miss out on feasting on pasta and pizza, the two iconic traditional Italian dishes Originating from Naples, the pizza margherita is a simple but tasty dish. No-fuss Margherita or all-out meat feast, thin and crispy or deep-pan - what do you think makes the perfect pizza? As any Italian will tell you, a pizza shouldn't be messed about with.

Recipe : Italian Meat Feast Thin Pizza

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step by step to make Italian Meat Feast Thin Pizza

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