Reference to Cooking Perfect Pesto, prosciutto and artichoke tart
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To make an extraordinary Pesto, prosciutto and artichoke tart, here are the ingridients required:
- Prepare 6 sheets of filo pastry.
- You need 2 of eggs.
- Take 200 ml of single cream.
- Get 5-6 tablespoons of pesto.
- Provide of Mozzarella.
- You need 6 slices of prosciutto.
- Provide A few of artichoke hearts.
- Use A few of tomatoes.
- Prepare of Salt.
- Use of Pepper.
After preparing the components, next you are good to cook your 5-star Pesto, prosciutto and artichoke tart by following the procedures on this section:
- Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time.
- Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry.
- Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes.
- Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart.
It's a quick & easy lunch, but impressive enough for guests. When you bring your tart shell out of the oven, the pastry will have already started to puff up both around the edges and in the middle. Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Toss until the zoodles are well-coated. Sprinkle with Parmesan and garnish with basil and lemon wedges.
Recipe : Pesto, prosciutto and artichoke tart
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