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Recommendation to Serving 5-Star Chicken soup

Hoping to dine Chicken soup a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Chicken soup like a famous chef made.

Chicken soup

We hope you got benefit from reading it, now let's go back to chicken soup recipe. You can cook chicken soup using 11 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Chicken soup, below are the ingridients required:

  1. Provide 4 of chicken thigh / drumsticks.
  2. Take of Good glug of olive olive and large dollop of butter.
  3. Get of Large onion & 2 shallots.
  4. Get 3 of carrots.
  5. You need 1 of leek.
  6. Use 1 of celery stick.
  7. You need 2 of garlic cloves, crushed.
  8. Get of Few springs of rosemary.
  9. You need 1.5 litres of home made chicken stock.
  10. Get handful of curly kale.
  11. Prepare of Salt and black pepper.

After readying the materials, now you are ready to make your appetizing Chicken soup by following the instructions on this section:

  1. Put the chicken pieces in a baking tray. Drizzle with olive oil. I also put a knob of butter on the chicken. Roast for 25 minutes until cooked through, and you've got a crispy skin..
  2. Peel and chop all the veg into bite sized pieces. Slice and wash the leeks Finely chop the herbs and onion..
  3. Put a good dollop of butter with a glug of olive oil in a large heavy pan. Cook the onion and celery without colouring until cooked through..
  4. Add the crushed garlic, herbs and remaining veg. Stir everything until coated. Put the lid on the pan and let it all sweat for 10 minutes.
  5. Add the stock. Bring to the boil. Shred the chicken, (reserving the crispy skin) and add to the pan. Then simmer for 15 minutes. Add the curly kale after 10 minutes of simmering.
  6. Check the seasoning. If you wanted you could add rice noodles or spaghetti if you fancied..
  7. Top with the crispy chicken skin..

Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. In a large saucepan, bring broth and onion to a boil.

Recipe : Chicken soup

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Simple tips to make Chicken soup

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