Reference to Producing Tasty Hazelnut Chocolate Macaroons
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We hope you got insight from reading it, now let's go back to hazelnut chocolate macaroons recipe. To make hazelnut chocolate macaroons you only need 4 ingredients and 11 steps. Here is how you cook it.
To make an extraordinary Hazelnut Chocolate Macaroons, below are the ingridients needed:
- You need 110 grams of Ground Almonds.
- Take 55 grams of Ground Hazelnuts.
- Use 175 grams of Icing Sugar.
- Provide 2 large of Egg Whites.
After readying the ingridients, now you are good to cook your 5-star Hazelnut Chocolate Macaroons by following the instructions on this section:
- Oil and line a large baking tray with baking paper.
- Grind the almonds, hazelnuts and icing sugar together in a food processor to a very fine powder.
- Whisk the egg whites till stiff peaks appear then carefully fold in the nut and sugar mixture.
- Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 1/2cm / 1" rounds onto the baking tray.
- Leave the uncooked macaroons to stand for 30 minutes to form a skin.
- Preheat the oven to 170ºc (150º fan) / 325°F / gas 3.
- Bake for 10-15 minutes or until crisp on the outside and still a bit chewy in the middle.
- Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely.
- Spoon the hazelnut chocolate spread into a piping bag fitted with a medium plain nozzle and pipe an even round onto half the macaroons.
- Sandwich together with the other half of the macaroons.
- Preparation time: 1 hour 15 minutes.
Place in refrigerator until chocolate is set. Spread chocolate-hazelnut spread onto bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. Baked Chocolate Coconut Macaroons. by breezermom. Chewy and sweet hazelnut macaroons, these are typical German Christmas cookies made Where Is My SpoonRecipesSweet RecipesCookiesChewy German Hazelnut Macaroons - Nussmakronen.
Recipe : Hazelnut Chocolate Macaroons
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