Reference to Preparing Yummy Cauliflower and Feta Fritters
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We hope you got insight from reading it, now let's go back to cauliflower and feta fritters recipe. To cook cauliflower and feta fritters you only need 13 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Cauliflower and Feta Fritters, here are the ingridients needed:
- Provide 1 of small cauliflower.
- You need of Olive oil, for drizzling and frying.
- Take 1 of egg.
- Take 40 g of plain flour.
- Provide of Lemon zest.
- Prepare 100 g of feta cheese, crumbled.
- Get Dash of paprika.
- Use 1 tsp of fresh or dried thyme.
- Prepare 2-3 tbsp of milk.
- Prepare Handful of grated Parmesan.
- Get of Salt and black pepper.
- Get 3 tbsp of Greek yogurt.
- Use to taste of Ground cumin,.
After readying the components, now you are good to prepare your 5-star Cauliflower and Feta Fritters by following the guidances on this section:
- Split the cauliflower into very small florets and lay in a single layer in a roasting tray. Sprinkle with olive oil and roast in the oven at 180C/Gas 4 for about 15 minutes until just tender..
- In a mixing bowl add the egg, lemon zest, feta, flour, paprika, thyme, milk, Parmesan, pepper and salt and mix to a thick batter..
- Crush the cooked cauliflower with a potato masher to small pieces then mix in with the batter..
- Heat a frying pan with some light olive oil and add dollops of fritter batter. When golden on the bottom, flip over and cook the other side..
- Then turn the heat right down and cook on both sides for another 5 minutes or so to cook right through and get the outsides really crusty..
- Mix the yogurt in a small bowl with some cumin and a little salt..
- Serve the fritters with the yogurt and a drizzle of sweet chilli sauce..
The lightly crisp exterior contrasts perfectly with the soft and oozy interior. For the cauliflower as couscous, core the cauliflower and divide it into florets. Chop finely, either by hand or in a food processor. Heat the oil in a large For the kale and feta spiced fritters, bring a large pan of salted water to the boil and cook the kale leaves for two minutes, or until tender, then drain and. Fold mashed feta into eggs, together with cooked onions and cauliflower.
Recipe : Cauliflower and Feta Fritters
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