Reference to Producing Tasty Liver paté

Hoping to eat Liver paté a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Liver paté like a famous chef made.

We hope you got insight from reading it, now let's go back to liver paté recipe. To cook liver paté you only need 7 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Liver paté, below are the components needed:

1. Use 400 g of ox/chicken liver (fried).
2. You need 1 of onion.
3. Provide 2 tablespoons of crushed garlic.
4. Provide To taste of salt and pepper.
5. Get 1 tablespoon of cayenne pepper.
6. Get 1 loaf of ciabatta / French loaf.
7. Use 500 ml of cream.

After preparing the ingridients, next you are ready to cook your 5-star Liver paté by following the procedures on this section:

1. Fry the liver and onion until fully cooked.
2. Slice and toast the bread and set aside.
3. Blend the cream, garlic, onion and liver.
4. Add cayenne pepper and mix on low.
5. Remove from heat.
6. Spread over toast and serve!.

To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer. Liver pate usually begins by searing the liver. This liver pate recipe is similar to a gazillion other recipes. Around these parts, it's no secret that your baby's first food needs to be iron-rich.. Elegant Liver Pate, Danish Pork Liver Pate, Easy Homemade Pork Liver Pate.

Recipe : Liver paté

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Although prepared from limited components, but the perfect taste of the Liver paté you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your acquaintances to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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