Variety to Homemade Extraordinary Mishti Doi (Sweet Dahi/Curd/Yoghurt)
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We hope you got insight from reading it, now let's go back to mishti doi (sweet dahi/curd/yoghurt) recipe. To cook mishti doi (sweet dahi/curd/yoghurt) you need 6 ingredients and 9 steps. Here is how you cook it.
To cook an unforgettable Mishti Doi (Sweet Dahi/Curd/Yoghurt), below are the ingridients required:
- Provide 6 Cups of Fresh & Full Cream Milk.
- You need 1 Cup of Milk Powder.
- You need 1 Cup of Sugar.
- You need 1/2 Cup of Water.
- Get 1/2 Cup of Hung Curd.
- Prepare 1/4 Cup of Sliced Pistachios (Garnish).
After readying the materials, next you are ready to prepare your appetizing Mishti Doi (Sweet Dahi/Curd/Yoghurt) by following the instructions below:
- Boil the milk in a large vessel in one oven and then reduce the flame to low & simmer for the next 10/15 mins until the milk quantity reduces a bit, while stirring continuously so as to avoid burning at the bottom of the vessel.
- In another oven, take another vessel & put in the measured sugar & water quantities & allow it to come to a boil & then, keep on stirring for another 10 mins time until the sugar caramelises completely but don’t overdo it- else, it’ll taste bitter.
- Now, mix 3/4 tbsps of boiled milk to the already caramelised sugar & mix properly until all well combined.
- Now, time to add in the measured milk powder to the reduced & thickened milk & keep on stirring continuously to prevent burning at the bottom of the saucepan & add into it the caramelised sugar-milk mixture & give a nice mix until all well incorporated & set aside to cool down to the lukewarm temperature.
- Once it’s lukewarm, add into it the measured hung curd (well beaten) & mix well enough with a whisker now, to combine everything well enough without any lumps & pour it into any ceramic/borosilicate/terracotta/ earthen bowl/vessel/pots & cover it's mouth tightly, with an aluminium foil & then, put on it's cover.
- And, now put it in a already preheated oven @180C for about 2 hrs time but put off the oven while incubating the same- it should incubate automatically in the already warm temperatures inside the oven.
- Alternatively, if you want to do it without the oven- Preheat a very large vessel/saucepan on the gas oven at a high flame for about 10 mins time & then reduce it to the lowest possible heat, place a steel stand inside it & place this Mishti Doi Vessel to get well set & wrap around it a thick towel & on that put it's cover (large saucepan).
- Allow it to incubate in this way for about 2/3 hrs time & then switch off the gas stove and take it out, allow it to cool down completely & check out if it's well set by now (ideally, it should be) & then, refrigerate for at least, 2/3 hrs time before serving it chilled.
- It’s best served absolutely CHILLED.
In addition, keep scraping the sides or the fat that settles there will char and give the Mishti Doi a very unpleasant taste. Add the curd (it should have live culture bacteria) to the lukewarm milk and whisk thoroughly. If you are not sure about the curd, then first try to set a regular dahi / yogurt at home. If it works then it should work for mishti doi as well. Perfect to serve Mishti Doi at a dinner party or for a weekend post-meal treat.
Recipe : Mishti Doi (Sweet Dahi/Curd/Yoghurt)
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step by step to make Mishti Doi (Sweet Dahi/Curd/Yoghurt)
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