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Variety to Homemade Tasty Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Wishing to eat Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook like a famous chef made.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

We hope you got insight from reading it, now let's go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To make dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you only need 25 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook, here are the components required:

  1. Take 1 1/2 Cup of Flour.
  2. Provide 1/4 Cup of Whisked Yogurt.
  3. You need 1/2 Tsp of Baking Powder.
  4. Prepare 1/2 tsp of Salt.
  5. Prepare 1/2 tsp of Sugar.
  6. Take of Water as required.
  7. Get of Paneer Curry.
  8. Prepare 1 of Onion Chopped.
  9. Prepare 1 Pack of Paneer.
  10. You need 2 of Tomato Chopped.
  11. Prepare 4 Clove of Ginger.
  12. Prepare 1 Inch of Ginger.
  13. Take 1/2 Tsp of Cumin seed.
  14. Take 2 tbsp of Butter and oil.
  15. Get 1 1/2 tsp of Chilli Powder.
  16. You need 7 of Cashews.
  17. Get 1 tsp of Coriander Powder.
  18. Take 1/2 tsp of Turmeric powder.
  19. Use to taste of Salt.
  20. Get 1 tsp of Garam Masala powder.
  21. Use 1/2 tsp of Cumin Powder.
  22. Get of Fresh Cream.
  23. Use 1 tsp of Dry Kasuri Methi.
  24. Prepare Leaves of Coriander.
  25. Take 1 of Capsicum.

After readying the components, now you are good to cook your 5-star Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook by following the guidances below:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

Try this recipe of paneer pasanda and you will begin to make it over and over again. Leavened handmade bread with a choice of toppings, baked in a Tandoor clay oven. Badami Naan (Almonds, onions seeds and cantaloupe seeds). Special in-house pizza dough coated and baked with makhani (red & creamy) sauce topped with paneer (Indian cottage cheese) tikka flavoured in tandoori spices, peppers, onions and loaded with mozzarella cheese. Paneer or penir is a kind of fresh, soft, un-ripened cheese obtained from coagulation of cow or buffalo milk.

Recipe : Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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step by step to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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