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Best Advice to Cooking Perfect Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

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Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

We hope you got insight from reading it, now let's go back to vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free recipe. To cook vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free you only need 9 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free, here are the components required:

  1. Prepare 150 grams of quinoa.
  2. Get 1 of red onion cut into wedges.
  3. Use 2 of sweet red peppers, deseeded and thickly sliced.
  4. Prepare 6 of baby parsnips, halved lengthways.
  5. You need 175 grams of baby carrots.
  6. Take 2 tbsp of olive oil.
  7. Take 1 tbsp of balsamic vinegar.
  8. Prepare 30 grams of fresh chopped coriander.
  9. Get 1 of salt & pepper to taste.

After readying the components, next you are good to cook your appetizing Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free by following the guidances on this section:

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once.
  3. Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away.
  4. Stir the vegetables into the quinoa and let stand covered for 10 minutes.
  5. Stir in the balsamic, 3/4 of the chopped coriander and season to taste.
  6. Serve and garnish with the remaining coriander.

Recipe : Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

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step by step to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

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