Variety to Preparing Perfect Coconut fish sauce
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We hope you got insight from reading it, now let's go back to coconut fish sauce recipe. You can cook coconut fish sauce using 5 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Coconut fish sauce, below are the components needed:
- Provide 1/2 kg of fish.
- Take 3 of medium size of tomatoes.
- You need 500 ml of coconut milk.
- You need 3 of medium pepper.
- Use of Healthy spice (Adobo).
After readying the components, next you are ready to prepare your appetizing Coconut fish sauce by following the instructions on this section:
- Cut your tomatoes and pepper and set aside Wash your fish with hot water.
- Place Non stick pan on heat add tomatoes and pepper allow to heat.
- Add your fish and the healthy spice (Adobo) allow to heat add the coconut milk.
- Your coconut fish sauce is ready with rice.
Spread the coconut sauce evenly over the fish fillets. Place plate in a steamer and turn the heat to high. This encocado recipe is an Ecuadorian coconut fish curry recipe that's quick and easy to make. Put the fish into the sauce and mix well. Grate the ginger over the curry.
Recipe : Coconut fish sauce
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Simple tips to make Coconut fish sauce
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